Adelaide has come a long way in recent years when it comes to culinary options, and Eleven is a and excellent city venue. I got to sit up at the bar overlooking the kitchen whilst I had my chef’s set menu, and it didn’t disappoint.

The menu:

Of course I went with the paired wines.

The bread and roasted chook butter was so good:

Tasty snacks to sample with the Sauternes Bordeaux:

Hahndorf venison and Verdicchio

Bisque and a French blend:

Sensational wagu an Adelaide Hills Syrah:

Sea salt ice cream!

Dehydrated chocolate mousse with dessert wine from Italy:

One of the best dining experiences in a long time and it was a pleasure watching the chef control their kitchen like an orchestra conductor.