On the 22 October, 2019 I took ownership of a bar on the Gold Coast.

Only two months before Christmas is a pretty interesting time to own a bar – smack bang in the busiest part of the year. So the learning curve has been steep.

But the concepts will always stay the same:

•  Great food – tapas share plates
•  Great coctails
•  Great wine
•  Great craft beer
•  Great vibe