Dinner at a New Orleans inspired restaurant in downtown Maroochydore.
Bread and olive oil:
Duck l’orange and a glass of Gamay:
EAT | DRINK | TRAVEL
Reflections on travel, food and drink since 2013
Dinner at a New Orleans inspired restaurant in downtown Maroochydore.
Bread and olive oil:
Duck l’orange and a glass of Gamay:
EAT | DRINK | TRAVEL 